Ted and Amy Supper Club
  • February4th

    Bridal Shower for 30 catered by Ted & Amy Supper Club

    Cajun Style Chicken and Turkey Andouille in a Blanket
    Southern Deviled Eggs
    Pulled Pork on Brioche Rolls
    Rainbow Apple Slaw
    Creamy Mac and Cheese
    Bread and Butter Pickle Chips
    Red Velvet Cupcakes

    Looking for a place for your next event? Let us know, we host and cater!

  • December30th

    Finally a meal fit for the vegetarians!

    Roasted Tomato Soup with Gruyère Toasts
    Roasted Beet and Wild Arugula Salad with Gorgonzola
    Pumpkin Ravioli with Sage Cream Sauce
    Lemon Semifreddo with Mango Salad

    Apricot Nectar Fizz Cocktails
    Cheese Platter
    Selection of wine

    arrow Reserve your seat.

  • November16th

    Private Party

    Roast Turkey with Pomegranate Gravy
    Sweet Potatoes a la Tyler
    Mashed Potatoes and Turnips with Roasted Pear Purée
    Green Bean Casserole
    Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
    Fresh Cranberry Sauce from Anarchy in a Jar
    Spaghetti Squash Gratin
    Pan-Fried Brussels Sprouts with Green Grapes, Toasted Walnuts, and Fig Preserves
    Julie’s Pumpkin Pie

  • October16th

    Our Creepiest Supper Club Yet

    Halloween themed small plates with guest chef, Scott Gold
    *Halloween costumes required

    Zombie Brains
    pan-fried calf brains served with lemon aioli

    Headless Horseman Soup
    pumpkin soup topped with cloves and honey

    Skeleton Bones
    roasted bone marrow with parsley salad

    Creature from the Black Lagoon
    grilled calamari over squid ink linguine

    The Devil’s Food Cake
    individual chocolate-caramel cakes served warm with whipped cream

    Cocktail: Red Rum

    Selection of Wine


    Video by Megan Gibson of NYFoodChain.com. Read the full article here.