February19th
Sweet Potato Gnocchi with Sage Cream Sauce
Asparagus, Pecorino and Red Onion Salad
Chianti-Braised Beef Short Ribs* with Rosemary-Parsnip Mashed Potatoes
Crostata with Anarchy in a Jar’s Strawberry Balsamic Jam and 3’s Company Berry Jam
Selection of wine
*Vegetarian alternative: Pumpkin-Seed-Crusted Tofu
December30th
Finally a meal fit for the vegetarians!
Roasted Tomato Soup with Gruyère Toasts
Roasted Beet and Wild Arugula Salad with Gorgonzola
Pumpkin Ravioli with Sage Cream Sauce
Lemon Semifreddo with Mango Salad
Apricot Nectar Fizz Cocktails
Cheese Platter
Selection of wine
Wednesday, March 3
& Saturday, March 6
8:00pm
$35 suggested donation/person
Seats Available:
All seats are booked, but please RSVP at the link below if you would like to be on the standby list. We often get last minute cancellations.
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