Cathy Erway’s Red Bean Ice Cream

Cathy Erway of Not Eating Out in NY was the guest chef at our February 23rd dinner. Everything about her Chinese meal was perfect, and served with ease- especially her Red Bean Ice Cream.

Lucky for us, she shared this recipe on her site!

Check out the recipe and step by step instructions here…

 

February 2012

 

After 4.5 years of hosting dinners, events and cooking classes, Ted & Amy's is taking a break!

 

But join the mailing list if you want the heads up what's next for the Supper Club and related food ventures. Thanks!