Season’s Best

Saturday, October 22
8pm
$45/guest

Butternut Squash, Homemade Ricotta and Sage Crostini
Karol Lu‘s Famous Roasted Parsnip and Sweet Potato Soup
with Fresh Apple Salsa and Parsnip Crumbs
Prosciutto-Wrapped Pork Loin with Roasted Apples, Brussels Sprouts and Potatoes
Spicy Caramel Apple Sauce over SoCo Ginger Ice Cream
Cranberry Cobbler Cocktail with Bulldog Gin

 

February 2012

 

After 4.5 years of hosting dinners, events and cooking classes, Ted & Amy's is taking a break!

 

But join the mailing list if you want the heads up what's next for the Supper Club and related food ventures. Thanks!