Saturday, October 22
8pm
$45/guest
Butternut Squash, Homemade Ricotta and Sage Crostini
Karol Lu‘s Famous Roasted Parsnip and Sweet Potato Soup
with Fresh Apple Salsa and Parsnip Crumbs
Prosciutto-Wrapped Pork Loin with Roasted Apples, Brussels Sprouts and Potatoes
Spicy Caramel Apple Sauce over SoCo Ginger Ice Cream
Cranberry Cobbler Cocktail with Bulldog Gin

