Saturday, December 3rd
Join the Whiskey & Salt Supper Club in a guest appearance at Ted & Amy Supper Club for an evening of down home Southern comfort food and creative cocktails
nibbles and sips to whet your appetite
cocktails featuring bulldog gin and whiskey
shrimp & grits
cheesy grits get fried up and topped with
poached shrimp and a bit of gravy
fried chicken biscuit
the perfect pair: buttermilk brined fried chicken on a tender biscuit.
mike’s hot honey brings some sweet heat while greens buddy up with pork on the side
nanner puddin baked alaska
nilla wafer cake meets creamy frozen bananas.
capped with meringue and torched to caramelized bliss