Grilled beets with lemon crème fraîche dip
Sweet chili and root beer baby back ribs
Cucumber and local field-grown beefsteak tomato salad with buttermilk-chive dressing
Grilled corn with spiced butter
Panna cotta with lemon-thyme peaches
Selection of Wine

Reserve your seat here.

Peaches wrapped in prosciutto with a balsamic, brown sugar glaze served over a bed of arugula
Tomato gazpacho with vanilla bean cream
Fresh egg pappardelle with lemon, Salvatore Brooklyn ricotta and English peas
Strawberry shortcakes with mascarpone cheese and freshly baked shortbread biscuits
Limoncello Collins cocktails and selection of wine

No seats remaining.

Mini Tacos with Skillet Grilled Tilapia topped with Arugula, Avocado and Mango
Jicama Salad with Fresh Cantaloupe and Oranges
Sliced Steak with Roasted-Corn Salsa and Grilled Herb Potatoes
Roasted Peaches topped with Frozen Yogurt
Assortment of Wine and Sodastream Wine Spritzers

Reserve your seat.

Steamed Clams in a Habanero Chive Broth
Brussels Spout-Leaf Salad with Arugula, Endive and Toasted Almonds
Fresh Fettuccine with Sauteed Shrimp, Salvatore Bklyn Ricotta, Grape Tomatoes, Toasted Pine Nuts and Fresh Herbs
Strawberries with Balsamic Zabaglione
Selection of wine

Reserve your seat.

{Read the review and check out the photos from @HauteKitchen}

Inspired by Portugal
with Guest Sous Chef, Nando de Carvalho

Camarão à Guilho
Shrimp in garlic sauce

Sopa de favas com maçãs
Chilled fava bean soup with apples

Amêijoas na cataplana
Clams and chouriço in a cataplana

Citrus-scented Port Flan

Served with assorted Portuguese wine and cheese

The chefs in Ericeira, outside Lisbon. August 2009.

Reserve your seat.