BK Winery Hard Hat Tour (and drinks at Custom American Wine Bar)
Tuesday, August 24, 7:30pm
BK Winery, 213 North 8th Street, Brooklyn [map]
RSVP to info @ tedandamysupperclub.com

There’s a new winery in Brooklyn, BK Winery, opening next month and we’ve got a sneak peak. They’re based in Williamsburg and their new
space will offer wine tasting classes, a wine bar, event space and group wine making.

I took a hard hat tour with one of the owners, Brian, a few weeks ago and really dug the concept and the whole spirit of the project. I spent many fall harvests making wine with my friends and Portuguese “family.” And in the process, I fell in love with winemaking… and the final product. So this place definitely brought back great memories.

The BK Winery is opening up the winery to groups (like Ted and Amy’s) or just groups of friends, to make their own wine from start to finish -
literally from crushing the grapes through bottling (and designing your own custom label). And they have a hired a winemaker who walks you through each step of the process to help make sure you don’t mess it up.

We’ve got a private Ted and Amy hard hat tour set up for next Wednesday for anyone who is interested in checking out the space or getting in on making a barrel together this fall (there’s discount for Ted and Amy crew.)

So come on out on Wednesday for the free tour and then drinks over at Custom American Wine Bar up the street. If you are interested in attending the tour, please RSVP to info @ tedandamysupperclub.com

Hope you can join us!

The Cookoff Chefs

After a month break, we’re back! This past July, Ted and Amy Supper Club was sponsoring The 5th Annual Great Hot Dog Cookoff. We raised over $5,000 for City Harvest, and a whole bunch of Supper Club friends were there competing, volunteering and eating. Supper Club guest, Karol Lu, walked away with the big prize and the title of Best in Show. Congrats Karol! And thank you all for your support!

You can check out the site for more details on what went down. And also sign up for the mailing list so you don’t miss out on next year’s event.

Come visit me this Thursday at TECHmunch! As part of NY Internet Week, BakeSpace.com and Nichelle Stephens of Cupcakes Take the Cake are throwing a TECHmunch workshop for food bloggers on June 10th.

If you’re a food blogger, this one day event will bring you up-to-speed on all the latest tools and tactics for building buzz, improving SEO, growing your audience and making money from your hard work.

The 8-hour intensive workshop will be followed by a networking mixer. Throughout there day there will be giveaway prizes including KitchenAid appliances, cookbooks, etc. and each attendee will receive a nifty gift bag.

I’ll be there speaking on an afternoon panel:

“Bringing Your Passion Offline: Food Eventswith Kara Masi of the Ted & Amy Supper Club, Matt Timms of Chili Take-Down, and Mark Matsumoo of NoRecipes.com. This panel is moderated by Nichelle Stephens – Founder of Cupcakes Take the Cake.

Come join us! RSVP and more details here.

Other panelists throughout the day include:

Support friends of Ted and Amy Supper Club this weekend out at the Brooklyn Lyceum Spring Food and Craft Market.

Yummy Kelso Beer available at the Market: Saint Gowanus Ale and their classic Pilsner!

Lunch while you shop:Yona’s Delights – delicious borekas and mini-quiches; Little Buddy’s savories, mac and cheese, and chicken pot pies; Mama O’s Kimchee delights, Luminous Kitchen’s sourdough waffles, and an array of sandwiches, cold drinks and Intelligentsia Coffee from our own Lyceum Cafe.

Check out out vendor product pics and get more details on the event here.

Ted and Amy Supper Club is going on the road, all the way from Brooklyn to the Lower East Side.  And you’re invited! Come join Jenny and Adam of Les Salonnieres in celebrating the spring bounty this Saturday evening at their monthly salon. Dinner will be prepared by Ted and Amy Supper Club and served at 6:30, followed by the salon at 8:00.

Menu
Forager’s Soup of mixed chopped spring greens, watercress, ramps, arugula, dandelion and chives
Asparagus, Pecorino and Red Onion Salad
Spaghetti Carbonara with Fresh Peas and Double Smoked Bacon
Lemon SemiFreddo
Selection of White and Red Wine
Bread provided by featured purveyor, Amatullah

Reserve your seat.