Our Creepiest Supper Club Yet
Halloween themed small plates with guest chef, Scott Gold
*Halloween costumes required
Zombie Brains
pan-fried calf brains served with lemon aioli
Headless Horseman Soup
pumpkin soup topped with cloves and honey
Skeleton Bones
roasted bone marrow with parsley salad
Creature from the Black Lagoon
grilled calamari over squid ink linguine
The Devil’s Food Cake
individual chocolate-caramel cakes served warm with whipped cream
Cocktail: Red Rum
Selection of Wine
Video by Megan Gibson of NYFoodChain.com. Read the full article here.
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