Ted and Amy Supper Club

November16th

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Private Party

Roast Turkey with Pomegranate Gravy
Sweet Potatoes a la Tyler
Mashed Potatoes and Turnips with Roasted Pear Purée
Green Bean Casserole
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
Fresh Cranberry Sauce from Anarchy in a Jar
Spaghetti Squash Gratin
Pan-Fried Brussels Sprouts with Green Grapes, Toasted Walnuts, and Fig Preserves
Julie’s Pumpkin Pie

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