Ted and Amy Supper Club

February19th

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Sweet Potato Gnocchi with Sage Cream Sauce
Asparagus, Pecorino and Red Onion Salad
Chianti-Braised Beef Short Ribs* with Rosemary-Parsnip Mashed Potatoes
Crostata with Anarchy in a Jar’s Strawberry Balsamic Jam and 3’s Company Berry Jam
Selection of wine

*Vegetarian alternative: Pumpkin-Seed-Crusted Tofu

arrow Reserve your seat.

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