Finally a meal fit for the vegetarians!
Roasted Tomato Soup with Gruyère Toasts
Roasted Beet and Wild Arugula Salad with Gorgonzola
Pumpkin Ravioli with Sage Cream Sauce
Lemon Semifreddo with Mango Salad
Apricot Nectar Fizz Cocktails
Cheese Platter
Selection of wine



