Ted and Amy Supper Club
  • Citrus Glazed Pork Belly
  • Lavender Honey Panna Cotta
  • Roasted Tomato Soup
  • Cabernet on the back deck
  • Duck Ragu
  • Grilled Mushrooms

  • August2nd

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    Where was Supper Club in July?

    Posted in: Events

    The Cookoff Chefs

    After a month break, we’re back! This past July, Ted and Amy Supper Club was sponsoring The 5th Annual Great Hot Dog Cookoff. We raised over $5,000 for City Harvest, and a whole bunch of Supper Club friends were there competing, volunteering and eating. Supper Club guest, Karol Lu, walked away with the big prize and the title of Best in Show. Congrats Karol! And thank you all for your support!

    You can check out the site for more details on what went down. And also sign up for the mailing list so you don’t miss out on next year’s event.

  • June10th

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    Next Dinner: Thursday, June 24

    Posted in: Menus

    Mini Tacos with Skillet Grilled Tilapia topped with Arugula, Avocado and Mango
    Jicama Salad with Fresh Cantaloupe and Oranges
    Sliced Steak with Roasted-Corn Salsa and Grilled Herb Potatoes
    Roasted Peaches topped with Frozen Yogurt
    Assortment of Wine and Sodastream Wine Spritzers

    arrow Reserve your seat.

  • June7th

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    Bringing Your Passion Offline: Food Events at TECHMunch

    Posted in: Events

    Come visit me this Thursday at TECHmunch! As part of NY Internet Week, BakeSpace.com and Nichelle Stephens of Cupcakes Take the Cake are throwing a TECHmunch workshop for food bloggers on June 10th.

    If you’re a food blogger, this one day event will bring you up-to-speed on all the latest tools and tactics for building buzz, improving SEO, growing your audience and making money from your hard work.

    The 8-hour intensive workshop will be followed by a networking mixer. Throughout there day there will be giveaway prizes including KitchenAid appliances, cookbooks, etc. and each attendee will receive a nifty gift bag.

    I’ll be there speaking on an afternoon panel:

    “Bringing Your Passion Offline: Food Eventswith Kara Masi of the Ted & Amy Supper Club, Matt Timms of Chili Take-Down, and Mark Matsumoo of NoRecipes.com. This panel is moderated by Nichelle Stephens – Founder of Cupcakes Take the Cake.

    arrow Come join us! RSVP and more details here.

    Other panelists throughout the day include:

  • May9th

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    Next Dinner: Thursday, May 20

    Posted in: Menus

    Steamed Clams in a Habanero Chive Broth
    Brussels Spout-Leaf Salad with Arugula, Endive and Toasted Almonds
    Fresh Fettuccine with Sauteed Shrimp, Salvatore Bklyn Ricotta, Grape Tomatoes, Toasted Pine Nuts and Fresh Herbs
    Strawberries with Balsamic Zabaglione
    Selection of wine

    arrow Reserve your seat.

  • May4th

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    Local food can feed the world’s hungry

    Posted in: Advocacy

    In a guest post at the blog Civil Eats, one of my former co-workers, Timi Gerson of American Jewish World Service (AJWS,) defends the role of local food in food aid policy:

    Wherever one stands on the issue of biotech in agriculture – and people of good will can disagree – the notion that all biotech practices are inherently “good” or “modern” whereas all non-biotech practices, such as indigenous seed banking and hybrid cultivation, composting and drip irrigation, are inherently “bad” or “backward” comes across as more ideological than scientific.

    You can tell Congress to support common sense food aid through this petition, which is a part of AJWS’ From the Ground Up campaign to empower farmers in the developing world to feed their own families and communities.

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