To accompany the 1/27 Thai-inspired dinner, we served up the most delicious cocktails. Seriously, these guys are dangerous. You can’t taste a bit of the gin, and they go down so easily.
Here’s the recipe:
2 oz. BULLDOG Gin
1 1/2 oz. Lychee Juice & Lychees
1 oz. Simple Syrup
3 Sprigs Fresh Mint (Chopped)
2 Lime Slices
Muddle mint and lime slice. Shake with gin, lychee juice and sugar with ice. Strain into a cocktail glass filled with crushed ice. Top with club soda and a lychee.
I made each glass half gin/juice/sugar combo, and half club soda. That seemed like a good balance and kept everyone from getting completely bombed before the meal.
For more gin recipes check out: http://www.facebook.com/bulldoggin