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	<title>Ted and Amy Supper Club &#187; Recipes</title>
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	<description>Eating and drinking with friends and neighbors</description>
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		<title>Homemade Ricotta, Made Easy</title>
		<link>http://tedandamysupperclub.com/2011/10/homemade-ricotta-made-easy/</link>
		<comments>http://tedandamysupperclub.com/2011/10/homemade-ricotta-made-easy/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:13:40 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=2286</guid>
		<description><![CDATA[I&#8217;ve been on a huge ricotta kick, making it at home for the first time about 3 weeks ago, and then making it every weekend since then. It&#8217;s super easy. I found this great recipe on CASA that shows step by step directions and then how to use it on an delicious toasted hazelnut, honey [...]]]></description>
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		<title>Cathy Erway&#8217;s Red Bean Ice Cream</title>
		<link>http://tedandamysupperclub.com/2011/02/cathys-perfect-finish-red-bean-ice-cream/</link>
		<comments>http://tedandamysupperclub.com/2011/02/cathys-perfect-finish-red-bean-ice-cream/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 22:29:49 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=1847</guid>
		<description><![CDATA[Cathy Erway of Not Eating Out in NY was the guest chef at our February 23rd dinner. Everything about her Chinese meal was perfect, and served with ease- especially her Red Bean Ice Cream. Lucky for us, she shared this recipe on her site! Check out the recipe and step by step instructions here&#8230;]]></description>
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		<title>Melissa Sands&#8217; Award Winning Thai Curry Noodles</title>
		<link>http://tedandamysupperclub.com/2011/02/melissas-award-winning-thai-curry-noodles/</link>
		<comments>http://tedandamysupperclub.com/2011/02/melissas-award-winning-thai-curry-noodles/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 04:21:37 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=1837</guid>
		<description><![CDATA[Guests of the January 29th Supper Club guests got to experience first hand, the magic of ForkThis' Melissa Sands. She made an amazing Khao Soi, which took first place at 2009's Curry Takedown...]]></description>
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		<title>Lychee Mojito</title>
		<link>http://tedandamysupperclub.com/2011/01/lychee-mojito/</link>
		<comments>http://tedandamysupperclub.com/2011/01/lychee-mojito/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 17:02:24 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=1654</guid>
		<description><![CDATA[To accompany the 1/27 Thai-inspired dinner, we served up the most delicious cocktails. Seriously, these guys are dangerous. You can&#8217;t taste a bit of the gin, and they go down so easily. Here&#8217;s the recipe: 2 oz. BULLDOG Gin 1 1/2 oz. Lychee Juice &#38; Lychees 1 oz. Simple Syrup 3 Sprigs Fresh Mint (Chopped) [...]]]></description>
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		<title>Winter Go-to Dishes</title>
		<link>http://tedandamysupperclub.com/2011/01/winter-go-to-dishes/</link>
		<comments>http://tedandamysupperclub.com/2011/01/winter-go-to-dishes/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 20:15:45 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=1624</guid>
		<description><![CDATA[Here&#8217;s a set seasonal recipes guaranteed to keep you warm and full this winter: Fregula with Braised Butternut Squash and Tomato Vinegar Hill House&#8217;s Signature Cast Iron Chicken Brussels Sprouts-Leaf and Arugula Salad with Almonds and Pecorino Meatballs: The Frankie&#8217;s Spuntino Way]]></description>
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		<title>Recipes from Ted &amp; Amy&#8217;s and friends in new cookbook</title>
		<link>http://tedandamysupperclub.com/2011/01/recipes-from-ted-amys-and-friends-in-new-edible-brooklyn-cookbook/</link>
		<comments>http://tedandamysupperclub.com/2011/01/recipes-from-ted-amys-and-friends-in-new-edible-brooklyn-cookbook/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 16:44:38 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=2279</guid>
		<description><![CDATA[On is the new Edible Brooklyn Cookbook featuring recipes from Ted &#38; Amy Supper Club and friends such as CSA coordinator and cookoff champ, Karol Lu, Anarchy in a Jar&#8217;s Laena McCarthy, and Cathy Erway of NotEatingOutInNY.com. There&#8217;s over 100 recipes and stories from local Edible readers, cooks, farmers, gardeners, picklers, brewers, egg cream makers [...]]]></description>
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		<title>Strawberry Riot Crostata</title>
		<link>http://tedandamysupperclub.com/2010/10/recipe-and-profile-featured-on-brooklyn-based/</link>
		<comments>http://tedandamysupperclub.com/2010/10/recipe-and-profile-featured-on-brooklyn-based/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 01:43:00 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Cross Blog Post]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tedandamysupperclub.com/?p=1487</guid>
		<description><![CDATA[Last summer, I spent a beautiful afternoon baking with food blogger, photographer, and good friend, Melissa Sands. The results were featured in the first of Melissa&#8217;s profile and recipe series on the site, Brooklyn Based. Check out the recipe and full post over on Brooklyn Based. &#8220;Melissa Sands, the blogger behind Fork This, has agreed [...]]]></description>
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