Ted and Amy Supper Club

On is the new Edible Brooklyn Cookbook featuring recipes from Ted & Amy Supper Club and friends such as CSA coordinator and cookoff champ, Karol Lu, Anarchy in a Jar’s Laena McCarthy, and Cathy Erway of NotEatingOutInNY.com. There’s over 100 recipes and stories from local Edible readers, cooks, farmers, gardeners, picklers, brewers, egg cream makers and other food producers. You can order a copy in all the normal places–Barnes & Noble.com, Amazon, or pick it up at a local bookstore near you!

Photo credit: Melissa Sands

Last summer, I spent a beautiful afternoon baking with food blogger, photographer, and good friend, Melissa Sands. The results were featured in the first of Melissa’s profile and recipe series on the site, Brooklyn Based. Check out the recipe and full post over on Brooklyn Based. Read More…