Easy weeknight meals, for beginner cooks
Is your oven just collecting dust? Do recipes with a lot of steps or ingredients intimidate you? Are you finding that you’re eating out almost every meal? You can change that!
Cooking at home can be easy, healthy and affordable. In four weeks, we’ll cook and eat our way through simple everyday meals. In this introductory hands-on course for the beginner cook, you’ll learn simple techniques on how to steam, pan-sear, broil, whip cream, make basic sauces, and bake from scratch. You’ll receive clear and concise recipes for all dishes prepared as well as access to the online portal for seasonal and themed recipe variations, matching sides, sample menus and cooking plans, and kitchen/pantry stocking lists. You’ll leave the course with the skills to pull off a delicious home-cooked meal for yourself, your friends, and your family.
Class size: 4-5 students
Just Added! Class 1: Quick Weeknight Seafood Dishes – March 7
Mussels two ways: Thai and Portuguese
20 minute Mediterranean Salmon with couscous, spinach, olives and golden raisins
Caramelized apple dessert
FULL Class 1: Quick Weeknight Seafood Dishes – March 8
Mussels two ways: Thai and Portuguese
20 minute Mediterranean Salmon with couscous, spinach, olives and golden raisins
Caramelized apple dessert
Class 2: Hearty Italian Meals – March 15
Spaghetti, Marinara and Meatballs
Lemon Risotto
Asparagus salad
Class 3: Comfort Food – March 22
Macaroni and Cheese
Turkey and White Bean Chili
Spinach Salad
FULL Class 4: Fast and Easy Mexican – March 29
Guacamole
Skirt Steak with Spicy Green Salsa
Mexican chocolate molten lava cakes
Cost: $220(covers four classes) or $60/class suggested donation
Includes: wine, full 3-course meal worth of food per class, hands-on instruction, access to online portal for additional recipes and tips
Date/Time: Tuesdays, March 5, 12, 22, 29. 7-9pm
Instructor: Kara Masi, host and chef of Ted and Amy Supper Club since 2007
