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	<title>Ted and Amy Supper Club</title>
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	<link>http://tedandamysupperclub.com</link>
	<description>Eating and drinking with friends and neighbors</description>
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		<title>December 17</title>
		<link>http://tedandamysupperclub.com/2011/11/december-17/</link>
		<comments>http://tedandamysupperclub.com/2011/11/december-17/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 18:31:40 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Saturday, December 17 6:00pm with guest chef, JJ $61/guest includes dinner and drinks RSVP here Beet Focus Gorgonzola, Endive, Speck Heirloom Squash Soup Cranberry, Chipotle, Goat Cream Seared Diver Scallops Spiced Pork Belly, Apple Cider Vinaigrette Pot De Crème Candied Mint Pistachios, Chantilly Cream]]></description>
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		<title>December 2, Private Dinner</title>
		<link>http://tedandamysupperclub.com/2011/11/december-2-private-dinner/</link>
		<comments>http://tedandamysupperclub.com/2011/11/december-2-private-dinner/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 13:19:00 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Friday, December 2 8pm $50/guest Crisp Phyllo Bites with Asparagus &#38; Prosciutto Salade Lyonnaise Hanger Steak with Mushrooms and Red Wine Sauce served with Roasted Brussels Sprouts and Truffled Mashed Potatoes Pear and Cranberry Gingersnap crumble with Ginger Ice Cream Seasonal Cocktail Selection of Wine]]></description>
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		<title>Mexican Night</title>
		<link>http://tedandamysupperclub.com/2011/11/december-9/</link>
		<comments>http://tedandamysupperclub.com/2011/11/december-9/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 20:00:53 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Friday, December 9 Mexican Night with guest chef, Dave Klopfenstein of Dave&#8217;s Kitchen $45/guest Tequila Tamarindo Cocktail Chips with Red and Green Salsas Nopal Cactus Salad with Shrimp Escabèche and Poblano Rajas Tostada with Black Beans and Pork Tinga Chicken in Pumpkin Seed Sauce Tres Leches cake About the Chef Dave Klopfenstein is a life-long [...]]]></description>
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		<title>Whiskey &amp; Salt Supper Club</title>
		<link>http://tedandamysupperclub.com/2011/11/december-3/</link>
		<comments>http://tedandamysupperclub.com/2011/11/december-3/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 02:08:01 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Saturday, December 3rd 7pm $50/guest [RSVP here] Join the Whiskey &#38; Salt Supper Club in a guest appearance at Ted &#38; Amy Supper Club for an evening of down home Southern comfort food and creative cocktails cocktail hour nibbles and sips to whet your appetite cocktails featuring bulldog gin and whiskey shrimp &#38; grits cheesy [...]]]></description>
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		<title>Early Winter Dinner</title>
		<link>http://tedandamysupperclub.com/2011/10/november-19/</link>
		<comments>http://tedandamysupperclub.com/2011/10/november-19/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 19:45:24 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Saturday, November 19 $45/guest, 8pm with guest chef, Ami Watkin  Crostini with drunken goat cheese and sweet and spicy compote Shaved brussels sprouts salad with bacon lardons Coq Au Vin served with potato galette and harticots verts sauteed with garlic and toasted almonds  Baked pear and cranberry crumble &#160;]]></description>
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		<title>Season&#8217;s Best</title>
		<link>http://tedandamysupperclub.com/2011/10/october-22/</link>
		<comments>http://tedandamysupperclub.com/2011/10/october-22/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 02:13:53 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Saturday, October 22 8pm $45/guest Butternut Squash, Homemade Ricotta and Sage Crostini Karol Lu&#8216;s Famous Roasted Parsnip and Sweet Potato Soup with Fresh Apple Salsa and Parsnip Crumbs Prosciutto-Wrapped Pork Loin with Roasted Apples, Brussels Sprouts and Potatoes Spicy Caramel Apple Sauce over SoCo Ginger Ice Cream Cranberry Cobbler Cocktail with Bulldog Gin]]></description>
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		<title>Homemade Ricotta, Made Easy</title>
		<link>http://tedandamysupperclub.com/2011/10/homemade-ricotta-made-easy/</link>
		<comments>http://tedandamysupperclub.com/2011/10/homemade-ricotta-made-easy/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:13:40 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I&#8217;ve been on a huge ricotta kick, making it at home for the first time about 3 weeks ago, and then making it every weekend since then. It&#8217;s super easy. I found this great recipe on CASA that shows step by step directions and then how to use it on an delicious toasted hazelnut, honey [...]]]></description>
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		<title>Sunday Night Supper</title>
		<link>http://tedandamysupperclub.com/2011/09/september-25/</link>
		<comments>http://tedandamysupperclub.com/2011/09/september-25/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 18:12:23 +0000</pubDate>
		<dc:creator>Kara</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Sunday, September 25 7pm, $45/guest Orange, Fig and Piave Cheese Crostini Butternut Squash Soup with Cider Cream Lamb Ragu topped with Ricotta and Fresh Mint Spiced Molten Chocolate Cakes Queens Collins Cocktail with Bulldog Gin Selection of wine]]></description>
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